Jalapeno Cheddar Sausage
11kg Pork
15g Salt
6g Black Pepper
1g Cayenne Pepper
6g Garlic Powder
6g Mustard Powder
4g Paprika
100g Jalapeno’s
10g Milk Powder
150g Cheddar Cheese
100g Water
Recipe is in grams per kilogram. Adjust as needed for your batch size.
Breakfast Sausage
11kg Pork
19g Salt
3g Black Pepper
1g Parsley
2g Ground Sage (can use fresh, just up the amount)
2g Thyme
1.5g Crushed Red Pepper
0.5g Coriander
10g Milk Powder
100g Water
Recipe is in grams per kilogram. Adjust as needed for your batch size.
Maple Breakfast Sausage
11kg Pork
19g Salt
3g Black Pepper
1g Parsley
2g Ground Sage (can use fresh, just up the amount)
2g Thyme
1.5g Crushed Red Pepper
0.5g Coriander
10g Milk Powder
50g Maple Syrup
50g Water
Recipe is in grams per kilogram. Adjust as needed for your batch size.
Italian Sausage
11kg Pork
18g Salt
2g Black Pepper
1g Garlic Powder
0.5g Parsley
1g Onion Powder
1g Basil
1g Oregano
2g Fennel Seeds
2g Crushed Red Pepper
20g Red Wine Vinegar
10g Milk Powder
80g Water
Recipe is in grams per kilogram. Adjust as needed for your batch size.
Hot Italian Sausage
11kg Pork
18g Salt
2g Black Pepper
1g Garlic Powder
0.5g Parsley
1g Onion Powder
1g Basil
1g Oregano
2g Fennel Seeds
4g Crushed Red Pepper
3g Cayenne Pepper
3g Paprika
20g Red Wine Vinegar
10g Milk Powder
80g Water
Recipe is in grams per kilogram. Adjust as needed for your batch size.